Quick Instant Pot Chicken and Vegetables

Introduction

If you’re looking for a dinner that’s bursting with comforting flavor, comes together in under 30 minutes, and is incredibly nourishing, Quick Instant Pot Chicken and Vegetables is the answer. This recipe delivers perfectly tender chicken and vibrant vegetables in a rich, savory sauce—all with minimal prep and hands-off cooking. It’s a family-friendly, one-pot meal that’s ideal for busy nights when you want something wholesome on the table fast.

Flavorful and Fast: The Magic of Instant Pot Chicken and Vegetables

This meal is a standout for its balance of juicy, seasoned chicken, perfectly cooked vegetables, and a broth that’s both light and satisfying. The pressure-cooking method intensifies the flavors, ensuring you get a comforting, delicious dinner in a fraction of the time compared to oven-roasting. This is the ultimate crowd-pleaser for weeknights or meal prepping—simple, reliable, and deeply satisfying.

Building Depth: The Secret to Great Flavor

For maximum flavor, sauté onions and garlic in the Instant Pot first to form a fragrant base. Adding chicken broth, fresh herbs, and a sprinkle of seasonings (like smoked paprika or Italian herbs) gives the chicken and vegetables a well-rounded, savory taste. Fresh veggies like carrots, potatoes, and green beans soak up these flavors as they cook, resulting in a complete, hearty meal.

Tips for a Perfect Instant Pot Chicken and Vegetables

Cut your vegetables into uniform pieces to ensure even cooking, and use boneless, skinless chicken breasts or thighs for the most consistent results. Layer the chicken over the sautéed aromatics, nestle the vegetables around, pour in your broth, seal the pot, and let the Instant Pot work its magic. In just about 10 minutes under pressure, everything is done!

Serving Suggestions to Complete the Meal

Serve your chicken and vegetables straight from the pot alongside crusty bread to soak up the flavorful juices, or over steamed rice or quinoa for added heartiness. A sprinkle of fresh parsley or a squirt of lemon juice brings a fresh finish to each bowl. Leftovers keep well and make for a fuss-free lunch the next day.

Nutritional Information and Serving Size

This batch yields 4 generous servings. Each portion provides a balanced mix of lean protein and fiber-rich vegetables, averaging about 320-350 calories, plus healthy vitamins and minerals. It’s a wholesome, low-stress solution for any meal plan.

Deliciously Quick Instant Pot Chicken and Vegetables (Recap)

This recipe pairs the tenderness of pressure-cooked chicken with the flavor-packed simplicity of fresh vegetables. Instant Pot Chicken and Vegetables is the definition of quick comfort food that never feels heavy—a go-to for busy families and anyone wanting an effortless, satisfying dinner.

💡Meal Planning Tip: Save this recipe to instantly create a smart shopping list that’s perfectly organized by grocery section—a game-changer for efficient meal planning and quick grocery runs!

Instructions

1. Set the Instant Pot to “Sauté” mode. Add olive oil, then add chopped onion and cook for 2-3 minutes until softened. Stir in minced garlic and cook for 30 seconds.
2. Turn off Sauté mode. Add chicken pieces on top of the onions and garlic. Sprinkle with Italian seasoning, smoked paprika, salt, and pepper.
3. Arrange potatoes, carrots, and green beans around the chicken. Pour chicken broth over everything.
4. Secure the Instant Pot lid and set the valve to “Sealing.” Select “Pressure Cook” or “Manual” and set the timer for 10 minutes.
5. Once cooking is complete, let the Instant Pot naturally release pressure for 5 minutes, then carefully turn the valve to “Venting” to quick-release the remaining pressure.
6. Carefully open the lid. Use tongs to remove the chicken and vegetables to a serving platter. Spoon some broth from the pot over the top and garnish with fresh parsley and lemon wedges.
7. Serve hot, with crusty bread or over rice if you like.

Weekly Meal Planning

This one-pot meal is tailor-made for weekly meal planning and prep. Save and schedule this recipe to your personalized meal plan and let CookifyAI generate perfectly consolidated shopping lists, calculating exact ingredient needs for all your planned dinners.

Planning Benefits:

– Consolidates ingredients across meals for smarter shopping
– Sections your shopping list by store area for maximum efficiency
– Reduces food waste and extra trips to the store
– Makes weekly meal prepping simple and streamlined

Pro tip: When you schedule Quick Instant Pot Chicken and Vegetables alongside other weeknight recipes, CookifyAI will automatically tally shared ingredients (like chicken or carrots) so you buy just what you need. Try scheduling your next meal plan and experience organized, stress-free grocery shopping!

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 15 minutes (plus ~10 minutes for Instant Pot to come to pressure)
Total Time: 30-35 minutes