28+ Easy Instant Pot November Recipes

Introduction

As the crisp air and changing leaves usher in November, it’s the perfect time to take advantage of your Instant Pot for cozy, flavor-packed meals. Whether you’re looking for comforting soups, hearty stews, effortless sides, or an easy weeknight dinner, this curated list of 28+ Easy Instant Pot November Recipes will save you both time and stress. With less time spent in the kitchen and more robust flavors in every bite, these recipes are perfect for busy families, meal preppers, and anyone eager for warm, savory dishes as the holidays approach.

Warm Up with Easy Instant Pot November Recipes

What makes these Instant Pot recipes stand out is their ability to deliver depth of flavor in a fraction of the usual cooking time. Imagine simmered chilis, creamy risottos, juicy roasts, and classic Thanksgiving sides—all prepared with minimal effort and maximum deliciousness. These dishes are designed for flexibility, allowing busy home cooks to keep weeknight dinners exciting and seasonal.

Instant Pot Recipe Essentials—What You’ll Need

With the Instant Pot doing most of the heavy lifting, your ingredient list becomes refreshingly simple. Stock up on basics like flavorful broths, hearty vegetables (think squash, potatoes, carrots), proteins such as chicken, beef, and beans, and a medley of herbs and spices to capture the essence of fall. Pantry staples—rice, canned tomatoes, and pasta—round out the list, ensuring you’re just a few steps away from a wholesome meal any night of the week.

💡Meal Planning Tip: Save this recipe bundle to auto-generate a smart shopping list with all ingredients—categorized by store section. Perfect for easy meal planning and efficient grocery trips!

Instructions

Since this is a collection, here’s a flexible Instant Pot formula you can adapt for many fall favorites:

1. Prep all produce: peel and cube root vegetables, slice onions, mince garlic, rinse beans, and chop fresh herbs as needed.
2. Use Sauté mode to brown proteins (beef, chicken) in a splash of olive oil or butter with salt and pepper for 3–5 minutes per batch. Remove and set aside.
3. Add aromatics (onion, garlic, carrots, celery) to the Instant Pot and sauté for 3–4 minutes until softened—deglaze with a splash of broth if needed.
4. Return proteins to the pot. Add veggies, canned tomatoes, broth, and dried spices/herbs. For pasta and rice recipes, add these in now.
5. Seal the Instant Pot and pressure cook according to the cut of protein (typically 8–15 minutes for chicken, 20–35 minutes for beef, or 10–12 minutes for hearty veggie or pasta dishes).
6. Allow a natural or quick release as recipes specify. Stir in any quick-cooking veggies (peas, spinach, corn) and adjust seasoning before serving.
7. Garnish as recommended: add cheese, fresh herbs, or a dollop of sour cream to complete your meal.

Crowd-Pleasing November Instant Pot Meals

These 28+ Instant Pot recipes include everything from classic Chicken and Wild Rice Soup to Beef and Vegetable Stew, Vegetarian Chili, Autumn Squash Risotto, Creamy Mac and Cheese, and even Thanksgiving staples like Garlic Mashed Potatoes and Spiced Apple Compote. Each one delivers satisfying flavors and comfort—ideal for chilly November evenings and festive gatherings.

Serving Suggestions and Storage

Pair hearty stews with crusty bread, sprinkle fresh herbs over creamy pastas, and complement your meal with a simple green salad or roasted fall vegetables. Most recipes are ideal for batching and reheating—store leftovers in airtight containers for up to four days or freeze for make-ahead dinners.

Nutritional Information and Serving Sizes

Each recipe typically serves 4–6 people, making them perfect for families or prepare-once, eat-twice convenience. Calorie and nutritional content will vary, but most meals focus on wholesome proteins, fiber-rich vegetables, and satisfying whole grains.

Recap: Why You’ll Love These November Instant Pot Recipes

These recipes blend hearty autumn flavors with instant convenience, offering a delicious solution for weeknight dinners, meal prepping, or easy holiday entertaining. With variety, comfort, and speed, you’ll savor every cozy bite—plus, less cleanup!

Weekly Meal Planning

Maximize the efficiency and ease of your fall cooking by integrating these recipes into your weekly meal plan. Save and schedule your favorite dishes to automatically create a consolidated shopping list across all planned meals for the week.

Planning Benefits:

• Calculate total ingredient quantities for all selected recipes
• Organize your shopping list by grocery aisle
• Eliminate stress and reduce food waste with smarter planning
• Simplify “what’s for dinner” decisions—just add to your CookifyAI meal calendar!

Pro tip: Scheduling recipes that share staples—like broth, potatoes, or herbs—means every item is accounted for, making shopping efficient and waste-free. Use the meal planning feature to streamline your November cooking routine.

Cook and Prep Times

Prep Time: 10–20 minutes per recipe
Cook Time: 15–35 minutes per recipe
Total Time: 30–50 minutes per recipe (including pressure build/release)

Enjoy the comfort and convenience of these 28+ Easy Instant Pot November Recipes—seasonal, simple, and satisfying for every gathering or cozy night in!