Instant Pot Pork Tenderloin with Gravy – 365 Days of Slow Cooking and Pressure Cooking

Introduction

Instant Pot Pork Tenderloin with Gravy is the ideal dinner for busy weeknights or family Sundays. This recipe is beloved for melding the juicy tenderness of pork with a luscious, savory gravy—all made fast in one pot. It’s a true set-it-and-forget-it dish that brings comfort and elevated flavor to the table without the stress of standing over a stove.

Why You’ll Love Instant Pot Pork Tenderloin with Gravy

What sets this meal apart is the restaurant-style results you can get at home in under an hour. The high-pressure setting turns a simple pork tenderloin into a melt-in-your-mouth centerpiece, while the gravy—crafted right in the pot—soaks up all the flavors of the meat and aromatics. No separate pots, no complex steps, just perfectly seasoned, fork-tender pork every time.

The Secret to Silky Gravy Every Time

The magic of this recipe is in the gravy. By sautéing the aromatics (like onion and garlic) directly in the Instant Pot first, then deglazing the bottom with broth or wine, you’ll coax out incredible flavor. Once the pork is done, remove it to rest and finish the gravy with a little cornstarch slurry. In minutes, you’ll have a thick, glossy sauce that clings beautifully to every slice.

Easy Assembly for Busy Cooks

After a quick seasoning rub and a brief sear in the Instant Pot, just add broth, close the lid, and let the pressure cooker work its magic. Once done, a rest period ensures maximum juiciness, while you transform the cooking liquid into a rich gravy. Slice, spoon over the sauce, and serve—comfort on a plate, with minimal cleanup required.

Serving Suggestions for Instant Pot Pork Tenderloin with Gravy

For a complete meal, serve your pork and gravy over fluffy mashed potatoes, rice, or egg noodles. Steamed green beans or roasted carrots make tasty sides. The gravy also doubles as a bread dip, so have a crusty loaf ready to round out the meal and soak up every drop.

Nutritional Information and Serving Size

This recipe yields 4 generous servings. Each portion provides a balanced blend of lean protein and rich sauce, typically ranging between 350–450 calories per serving, depending on the quantity of gravy and sides.

Instant Pot Pork Tenderloin with Gravy (Recap)

If you want to create a hearty, crowd-pleasing dinner with minimal fuss, this Instant Pot Pork Tenderloin with Gravy is a must-try. Each forkful is perfectly seasoned, juicy, and dripping with savory gravy that’s sure to satisfy everyone at the table.

💡Meal Planning Tip: Save this recipe to instantly organize your ingredients by store aisle, making meal planning and grocery shopping a breeze for the week ahead.

Instructions

1. Pat the pork tenderloins dry and season all over with salt, pepper, garlic powder, and onion powder.
2. Select the “Sauté” function on your Instant Pot and add olive oil. Once hot, sear the pork on all sides (about 2 minutes per side), then transfer the tenderloins to a plate.
3. Add butter to the pot, then sauté the chopped onion for 2–3 minutes. Add the minced garlic and cook for 30 seconds more.
4. Pour in the broth and Worcestershire sauce, scraping up any browned bits from the bottom.
5. Return the pork to the pot. Close and seal the lid. Cook at high pressure for 2 minutes per 1/2 inch of thickness (about 3–4 minutes for standard tenderloins). Allow a natural release for 10 minutes, then quick release any remaining pressure.
6. Transfer pork to a cutting board and tent with foil. Select “Sauté” again.
7. Whisk together cornstarch and cold water to make a slurry, then add to the pot. Cook, stirring, until gravy has thickened (about 2–3 minutes).
8. Slice pork, spoon over the gravy, and garnish with fresh herbs if desired.

Weekly Meal Planning

This pork tenderloin recipe is perfect for weekly meal planning! Easily save and schedule your recipe in CookifyAI—plan which day you’ll make it, and auto-generate a smart shopping list that brings together ingredients from all the week’s meals for streamlined shopping.

Planning Benefits:

• Instantly calculates combined ingredient quantities for all scheduled recipes
• Items are organized by grocery store section for super-efficient shopping
• Reduces duplicate purchases and forgotten ingredients
• Helps prevent food waste by consolidating supplies

Pro tip: When planning multiple meals, schedule everything together for the week. CookifyAI will show you total ingredient needs (like how many onions or garlic cloves for all meals), so you buy just what you need.

Cook and Prep Times

Prep Time: 10 minutes
Sautéing & Pressure Cook Time: 25 minutes
Natural Release & Finishing: 15 minutes
Total Time: 50 minutes

—

Enjoy the flavor, convenience, and family-friendly appeal of Instant Pot Pork Tenderloin with Gravy—a comforting favorite streamlined for modern meal prep and smart weekly planning!