Instant Pot Boneless Pork Chops
Introduction
When you need a dinner that’s both satisfying and fast, Instant Pot Boneless Pork Chops deliver tender, juicy results in a fraction of the time traditional methods require. This recipe transforms lean pork chops into a flavorful, melt-in-your-mouth main dish—ideal for busy weeknights or whenever you want a delicious meal on the table with minimal effort.
Flavorful, Tender, and Quick Pork Chops
Thanks to the Instant Pot’s pressure-cooking magic, boneless pork chops cook evenly and become incredibly tender without drying out. The recipe’s simple seasoning blend and optional savory sauce ensure every bite is packed with flavor, making this a reliable crowd-pleaser. Serve these chops with your favorite side dishes—think mashed potatoes, greens, or rice—for an easy meal that feels like a special occasion.
Why the Instant Pot Works Wonders
Pressure cooking locks in moisture and flavor, making it perfect for cooking lean cuts like boneless pork chops. The Instant Pot takes care of most of the work, allowing you to focus on prepping sides or relaxing. Whether you’re new to the Instant Pot or a seasoned pro, you’ll love how effortlessly this recipe comes together.
The Best Way to Serve Instant Pot Boneless Pork Chops
Once the pork chops are done, you can let them rest briefly before plating. Spoon some of the fragrant sauce over the chops, garnish with fresh herbs, and round out your meal with roasted veggies or a crisp salad. This flexibility makes the recipe great for family dinners and meal preps alike.
Nutritional Information and Serving Size
This recipe serves 4 and each serving provides approximately 250–300 calories (without additional sides). The Instant Pot method requires less oil, so you get a lighter meal with all the flavor and tenderness you crave.
Flavorful, Tender, and Quick Pork Chops (Recap)
Instant Pot Boneless Pork Chops offer unbeatable speed and consistent, juicy results. With just a handful of pantry ingredients, you’ll produce a protein-packed main that works with countless side dishes.
Ingredients
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Instructions
- Pat pork chops dry with paper towels. Season both sides with salt, pepper, garlic powder, and onion powder.
- Set Instant Pot to Sauté mode. Add olive oil, then brown the pork chops for 2–3 minutes per side in batches if necessary. Remove chops and set aside.
- Pour in chicken broth, soy sauce, and Worcestershire sauce. Scrape up any browned bits using a wooden spoon.
- Return pork chops to the pot, stacking if needed. Lock the lid, set valve to Sealing position.
- Cook on High Pressure for 5 minutes. Once finished, allow a natural release for 5 minutes, then quick-release any remaining pressure.
- Transfer pork chops to a plate. Optional: For a thicker sauce, set the Instant Pot to Sauté, stir in slurry made from cornstarch and cold water, and cook until sauce thickens (1–2 minutes).
- Spoon sauce over chops, garnish with fresh parsley or thyme, and serve warm.
Weekly Meal Planning
This Instant Pot Boneless Pork Chops recipe is perfect for planning efficient, nourishing weeknight dinners. Save and schedule this recipe with CookifyAI to plan your meals, generate smart shopping lists, and keep your week organized.
Planning Benefits:
- Accurate ingredient totals across all scheduled meals
- Shopping lists sorted by grocery section to save you time
- Eliminates duplicate ingredient purchases
- Simplifies constraints of meal prep and dinner planning
Pro tip: As you plan a full week, schedule multiple recipes to see how your ingredient needs overlap—minimizing waste and saving money!
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 5 minutes (plus about 10 minutes for pressure buildup and release)
Total Time: 25 minutes