Dump and Go Crockpot Teriyaki Chicken Recipe
Introduction
When it comes to easy, flavorful weeknight dinners, this Dump and Go Crockpot Teriyaki Chicken Recipe is hard to beat. With minimal prep work, you simply add the ingredients to your slow cooker and let it do the hard work—no need to stand over the stove or dirty multiple pans. The result: juicy, tender chicken coated in a savory-sweet teriyaki sauce that’s a guaranteed crowd pleaser.
Why You’ll Love This Dump and Go Crockpot Teriyaki Chicken
This recipe is all about simplicity and bold flavor. It features a perfect balance of sweet and salty with just a hint of umami, infusing your chicken with restaurant-quality teriyaki taste. Plus, it’s hands off—making it ideal for busy weekdays, feeding a family, meal prepping lunches, or impressing guests with almost no effort.
Making the Best Teriyaki Sauce in Your Crockpot
By slow-cooking chicken with a mix of soy sauce, honey, ginger, and garlic, your crockpot does the work of infusing flavor and creating a perfectly thickened sauce. You can use chicken breasts or thighs, and the sauce naturally thickens as it simmers. Add a cornstarch slurry at the end for an extra glossy finish if desired.
Serving Your Crockpot Teriyaki Chicken
Serve this teriyaki chicken piled high on steamed rice or fluffy quinoa, alongside lightly sautéed veggies like broccoli or snap peas. Garnish with sliced green onions and a sprinkle of sesame seeds for a touch of freshness and crunch. This dish is as impressive served to guests as it is comforting enjoyed with family.
Nutritional Information and Serving Size
This recipe yields about 4 hearty servings. Each serving contains approximately 325 calories (not including rice or additional sides), making it a balanced entrée packed with protein and flavor.
Quick Recap – Why Choose Dump and Go Crockpot Teriyaki Chicken?
What makes this recipe a winner is its fuss free approach to bold, memorable flavor. Just “dump” the ingredients in, go about your day, and return to a satisfying, delicious teriyaki chicken dinner. It’s a lifesaver on busy nights and a comfort-food favorite.
Ingredients
💡Meal Planning Tip: Save this recipe to instantly generate a streamlined shopping list with ingredients grouped by grocery section—making meal planning and grocery shopping quick and stress-free!
Instructions
- Add chicken to the bottom of your crockpot.
- In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, ginger, brown sugar, sesame oil, and black pepper. Pour mixture evenly over the chicken.
- Cover and cook on LOW for 4–5 hours or on HIGH for 2.5–3 hours, until chicken is cooked through and tender.
- Once done, remove chicken and shred or slice as desired. If you prefer a thicker sauce, whisk together 2 tablespoons cornstarch with 2 tablespoons water and stir into the crockpot. Set to HIGH and cook uncovered for 10–15 more minutes, until thickened.
- Return chicken to the crockpot, toss to coat with sauce, and let warm through. Serve hot, garnished with green onions and sesame seeds over rice or veggies.
Weekly Meal Planning
This Dump and Go Crockpot Teriyaki Chicken Recipe is a lifesaver for meal prep. Save and schedule this recipe for your weekly meal plan, and generate a smart shopping list that automatically combines ingredients from all your scheduled recipes.
Planning Benefits:
- Automatically tallies ingredients across recipes for bulk shopping
- Organizes all shopping by grocery store sections for efficiency
- Helps prevent forgotten ingredients and duplicate purchases
- Simplifies your weekly cooking and shopping routine
Pro tip: Schedule your meals for the week, and CookifyAI will show you exactly how much of each ingredient you need—helping to reduce food waste and ensure you’re always shopping smart.
Cook and Prep Times
Prep Time: 5 minutes
Cook Time: 4–5 hours (LOW) or 2.5–3 hours (HIGH)
Total Time: 4.5–5 hours (mostly hands off)
Enjoy a flavorful, no-fuss meal with this crowd-pleasing Dump and Go Crockpot Teriyaki Chicken—your new family favorite for easy meal planning!