Pressure Cooker Baby Back Ribs Recipe – Plays Well With Butter
Introduction
Few dishes rival the melt-in-your-mouth tenderness and savory richness of perfectly cooked baby back ribs. With this pressure cooker baby back ribs recipe inspired by “Plays Well With Butter,” you’ll enjoy fall-off-the-bone ribs in a fraction of the time compared to traditional methods. Whether you’re putting together a family-friendly meal or hosting friends for game night, these juicy, flavor-packed ribs are sure to be the star of your table.
Why These Pressure Cooker Baby Back Ribs Stand Out
The magic of this recipe lies in using a pressure cooker, which locks in moisture and rapidly tenderizes the meat. The ribs become succulent and infused with your favorite seasonings, saving you hours compared to grilling or oven-baking. Finish them under the broiler with your favorite BBQ sauce for a caramelized, finger-licking glaze that rivals any barbecue joint.
Essential Baby Back Ribs Rub and Glaze
A well-seasoned dry rub is key for infusing flavor into the ribs before they cook. Paprika, brown sugar, garlic powder, onion powder, and a hint of cayenne give the meat complexity and depth. Cooking in a pressure cooker with a cup of broth or apple juice keeps the ribs moist, while a quick broil at the end ensures a sticky, irresistible finish.
How to Serve Pressure Cooker Baby Back Ribs
To serve, slice between the bones and arrange the ribs on a platter. Pair with classic sides like creamy coleslaw, roasted corn, or cornbread for a comforting meal. For a lighter touch, serve with a crisp green salad and grilled veggies.
Nutritional Information and Serving Size
This recipe serves 4 to 6 people, depending on appetite and side dishes. Each serving of ribs (about 1/2 rack per person) contains approximately 450 to 550 calories, depending on the BBQ sauce and portion size. These ribs can be enjoyed as a weekend treat or a special weekday dinner.
Pressure Cooker Baby Back Ribs (Recap)
This recipe delivers expertly seasoned, unbelievably tender ribs in record time. The pressure cooker technique ensures consistent perfection and mouthwatering flavor—a true crowd-pleaser that makes weeknight or party prep effortless.
Ingredients
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Instructions
- Remove the thin membrane from the back of each rack of ribs for maximum tenderness. Pat the ribs dry with paper towels.
- In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne (if using). Rub the spice blend all over the ribs on both sides.
- Spray the pressure cooker insert with cooking spray or lightly brush with oil. Pour in the chicken broth or apple juice.
- Stand the racks upright on the trivet or rolled up in a circle inside the pressure cooker. Lock the lid and set the vent to sealing position.
- Cook on high pressure for 25 minutes. Let the pressure naturally release for 10 minutes before carefully switching to quick release.
- Preheat your oven broiler. Remove ribs with tongs and place on a foil-lined baking sheet.
- Brush liberally with BBQ sauce. Broil for 2–4 minutes, until the glaze is bubbly and caramelized. Watch closely to prevent burning.
- Slice between the bones, serve with extra BBQ sauce, and enjoy!
Weekly Meal Planning
This pressure cooker baby back ribs recipe is excellent for meal planning—make a large batch and use leftovers for sandwiches, taco fillings, or grain bowls throughout the week. Save and schedule this recipe using CookifyAI to automatically create coordinated shopping lists that consolidate all your weekly meals.
Planning Benefits:
- Accurate ingredient quantities for all planned meals
- Shopping lists organized by store aisle
- Prevents buying extra, reducing waste
- Saves time and keeps your week’s meals efficient
Pro Tip: If you’re planning multiple meals with similar ingredients (like BBQ sauce or broth), let CookifyAI combine quantities so you know exactly how much to buy. No more wondering if you have enough spices or sauce!
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 25 minutes (plus 10-min natural release & 5-min broil)
Total Time: 55 minutes
Enjoy fall-off-the-bone baby back ribs any night of the week—without the wait or the mess!