Cozy Up with Fall Harvest Chicken Soup in Your Crockpot

Introduction

Few meals are as comforting and flavorful as a warm bowl of fall harvest chicken soup, especially when it’s been simmering for hours in your crockpot. Brimming with hearty vegetables, tender chicken, and aromatic herbs, this dish turns simple ingredients into an autumnal celebration. The crockpot does all the heavy lifting, letting you spend more time with loved ones and less time in the kitchen.

Why You’ll Love This Fall Harvest Chicken Soup

This soup stands out for its deep, robust flavors, which develop beautifully when cooked low and slow. Seasonal favorites like butternut squash, sweet potatoes, and carrots blend seamlessly with savory chicken and wild rice. A hint of rosemary and thyme brings an extra layer of coziness, making this soup a crowd pleaser for family dinners or gatherings with friends. Plus, it’s a one-pot wonder with easy clean-up—perfect for busy weeknights!

The Magic of Crockpot Cooking

With this crockpot recipe, simply layer your ingredients, set the timer, and let the flavors work their magic. The extended cooking time not only tenderizes the chicken but also infuses the broth with the sweetness of autumn vegetables. Pro tip: add the greens at the end for a burst of color and nutrients.

Serving Suggestions

Ladle generous bowls of this fall harvest chicken soup and garnish with fresh parsley or a sprinkle of parmesan cheese. Serve alongside crusty whole grain bread or warm cornbread muffins for a well-rounded meal. This hearty soup reheats beautifully, making it ideal for lunch the next day or for sharing with guests.

Nutritional Information and Serving Size

This recipe serves 6 and is packed with lean protein, fiber, and essential vitamins from assorted veggies. Each serving typically has about 350 calories and offers a nourishing balance perfect for a satisfying meal on a crisp evening.

Fall Harvest Chicken Soup (Recap)

A comforting blend of seasonal vegetables, chicken, and fragrant herbs, this harvest soup is a must-have for your fall meal rotation. It’s wholesome, easy to prep, and bursting with the best flavors autumn has to offer—all thanks to the simplicity of your crockpot.

💡Meal Planning Tip: Save this recipe to automatically generate a smart shopping list with ingredients sorted by store section, streamlining your grocery runs and making meal planning a breeze.

Instructions

1. Add the chicken, butternut squash, sweet potato, carrots, celery, onion, garlic, and rice to your crockpot. Pour in the chicken broth.
2. Stir in thyme, rosemary, bay leaf, salt, and pepper.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and vegetables are tender.
4. Remove the chicken, shred it with two forks, and return it to the pot.
5. During the last 30 minutes of cooking, add the chopped kale or spinach. Stir in lemon juice before serving, if desired.
6. Taste and adjust seasoning, then garnish with fresh parsley. Serve warm with your favorite bread.

Weekly Meal Planning

This soup recipe is a staple for cozy meal prep and weekly planning. Save and schedule this recipe to your meal planner to organize which days you’ll enjoy it and automatically generate a consolidated shopping list for all your planned meals.

Planning Benefits:

• Automatically calculates total ingredient amounts for the week
• Sorts all groceries by store section for faster shopping
• Eliminates duplicate ingredients and forgotten staples
• Streamlines weekly meal prep and saves you time

Pro tip: If you’re prepping several crockpot or soup recipes this week, schedule them together with CookifyAI to ensure you buy exactly what you need for every dish, minimizing waste and maximizing mealtime variety.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 6-7 hours (on low) or 3-4 hours (on high)
Total Time: 6.5–7.5 hours (hands-off, crockpot does most of the work)