Hoisin Glazed Pork Chops

Introduction

If you’re craving a savory, mildly sweet, and irresistibly sticky dinner with vibrant flavor, look no further than these Hoisin Glazed Pork Chops. The hoisin glaze caramelizes beautifully during cooking, enveloping each pork chop in a glossy, umami-rich coating. With minimal prep and quick cook time, this recipe is a weeknight winner that feels as special as weekend takeout but is simple enough for even beginner cooks.

The Bold Flavor of Hoisin Glazed Pork Chops

These pork chops stand out thanks to the unique, complex flavors of hoisin sauce—a staple in Asian cuisine that is salty, sweet, tangy, and just a bit spicy. Paired with garlic, soy, and a whisper of ginger, these chops guarantee big flavor with little effort. The glaze transforms everyday pork chops into a main dish that will have everyone scrambling for seconds.

What Makes the Hoisin Glaze Special?

Hoisin sauce is known for its multi-dimensional taste, which combines fermented soybeans, garlic, vinegar, and spices. The glaze for this dish also features soy sauce for depth, honey for extra sweetness, rice vinegar for balance, and ginger for a hint of heat. Brushing the glaze on near the end of cooking helps it set and caramelize without burning—keep an eye on the pan for perfect results.

Serving Suggestions for Crowd-Pleasing Hoisin Glazed Pork Chops

These pork chops are delicious served over a bed of steamed jasmine rice, with a crisp stir-fried veggie medley or an Asian slaw on the side. For a pop of color and freshness, sprinkle with sliced green onions and toasted sesame seeds before serving. Leftovers make for a stellar lunch the next day, sliced over salad or stuffed in a wrap.

Nutritional Information and Serving Size

This recipe makes 4 pork chops, serving 4 people. Each serving comes in at roughly 350–400 calories, depending on the thickness of your chops and how much glaze you use. It’s a hearty yet well-balanced main that fits easily into most meal plans.

Flavorful Hoisin Glazed Pork Chops (Recap)

Quick to cook yet big on taste, these pork chops are a surefire way to spice up your dinner rotation. The sweet-savory hoisin glaze does all the heavy lifting to deliver restaurant-quality flavor on any weeknight.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and streamlined meal planning.

Instructions

1. Pat the pork chops dry with paper towels. Season both sides with salt and pepper.
2. Heat the vegetable oil in a large skillet over medium-high heat. When hot, add the pork chops and sear for 2–3 minutes per side, until nicely browned but not cooked through. Remove the chops from the skillet and set aside.
3. In a small bowl, whisk together hoisin sauce, soy sauce, honey, rice vinegar, garlic, and ginger.
4. Reduce the heat to medium. Pour the glaze mixture into the same skillet and bring to a gentle simmer. Return the pork chops to the skillet, coating each chop in the glaze.
5. Continue to cook for 3–4 minutes per side (depending on thickness), spooning glaze over the chops as they cook, until the pork is cooked through (internal temperature of 145°F) and the glaze is thickened.
6. Transfer the pork chops to a serving plate. Spoon extra sauce from the pan over the top, then garnish with green onions and sesame seeds if desired. Serve immediately.

Weekly Meal Planning

Hoisin Glazed Pork Chops can easily become a star of your weekly meal prep. Save and schedule this recipe to plan exactly which nights you’ll enjoy it, while CookifyAI smartly consolidates all ingredients from your week’s recipes.

Planning Benefits:

– Calculates total ingredient amounts across the week
– Automatically sorts shopping lists by grocery department for faster trips
– Prevents double-buying soy sauce, garlic, or other pantry staples
– Helps you balance proteins, sauces, and sides efficiently

Pro tip: When planning meals, schedule your recipes so shared ingredients add up—avoid food waste and enjoy seamless, organized meal prep all week long.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes