Quick & Easy Pressure Cooker Chicken and Rice

Introduction

Craving a hearty, comforting meal that comes together fast and satisfies everyone at the table? This Quick & Easy Pressure Cooker Chicken and Rice delivers savory, tender chicken and perfectly fluffy rice—all in one pot, in under 30 minutes! The appeal lies in its foolproof simplicity and the unbeatable flavor achieved under pressure, making it a winning choice for busy families and weeknight dinners.

Why This Pressure Cooker Chicken and Rice Recipe Works

The magic of this dish is in the method: cooking chicken and rice together in the pressure cooker infuses the rice with savory juices and spices from the chicken, while keeping the meat juicy and flavorful. No need for multiple pots or hours spent cooking—just one quick prep, one speedy cook, and dinner is done!

Essential Steps for Perfect Pressure Cooker Chicken and Rice

Success starts with prepping your vegetables and spices efficiently. For speedy and uniform dicing, a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper is invaluable. Add aromatics like onion, garlic, and carrots, and season well with paprika, thyme, or your favorite chicken-friendly blend.

When browning the chicken (skinless thighs or breasts work best), use the “Sauté” function on your pressure cooker. The Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart is a top choice for consistently great results. This step seals in flavor before the rice and liquids go in.

After layering in your rinsed rice and broth, secure the lid and cook for just a few minutes under high pressure. A quick natural release prevents overcooked rice and keeps chicken juicy.

Serving and Storing Your Chicken and Rice

Once done, fluff the rice and shred or slice the chicken. The Chicken Shredder Tool Twist for Kitchen, Elegant Black makes quick work of this without getting your hands messy. For a colorful touch, garnish with fresh herbs or serve with a crisp green salad in a Bentgo Salad Container – 54 oz Bowl, Khaki Green for meal prep or next-day lunch.

Leftovers are easily stored in an airtight Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup)—the perfect way to enjoy this dish throughout the week!

Nutritional Information and Serving Size

This recipe makes about 4 generous servings. Each contains roughly 400–450 calories, depending on your cut of chicken and whether you add extra veggies or toppings—an energizing main course that’s both wholesome and satisfying.

Quick & Easy Pressure Cooker Chicken and Rice (Recap)

This one-pot wonder blends the moisture-boosting powers of a pressure cooker with everyday ingredients. It’s a stress-free, family-friendly dinner that tastes like you spent hours in the kitchen. Fast, flavorful, and endlessly adaptable, it’s sure to become a regular in your meal rotation.

Instructions

1. Set your Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart to “Sauté.” Add olive oil, then the chopped onion, garlic, and carrots. Stir and cook for 2–3 minutes until fragrant and slightly softened.
2. Add chicken pieces, salt, paprika, and thyme; sear for another 2–3 minutes, turning once to brown lightly on both sides.
3. Turn off the Sauté function. Stir in the rinsed rice, then pour chicken broth evenly over the top and gently spread rice under the liquid (do not stir at this stage).
4. Seal the lid, set to “Manual” or “Pressure Cook” mode for 8 minutes at high pressure. When the cycle ends, let pressure release naturally for 5 minutes, then quick release any remaining pressure.
5. Remove the lid, fluff rice, and use the Chicken Shredder Tool Twist for Kitchen to shred the chicken directly in the pot, or slice if preferred.
6. Garnish with fresh chopped parsley or cilantro before serving. Store leftovers in Rubbermaid Brilliance Food Storage Containers for maximum freshness.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Enjoy a perfect batch of pressure cooker chicken and rice—no fuss, big flavor, and dinner on the table in a flash!