Creamed Potatoes and Peas
Introduction
Creamed Potatoes and Peas offer ultimate comfort in every bite—soft, buttery potatoes and vibrant green peas enveloped in a velvety cream sauce. This dish is both visually appealing and deeply satisfying, perfect for bringing warmth to weeknight dinners or impressing guests at a special gathering.
Whether you need a hearty side to round out a roast, or a cozy vegetarian main, this recipe is remarkably simple yet delivers lush, nostalgic flavors that everyone loves.
Why Make Creamed Potatoes and Peas?
This classic combination is beloved for a reason: earthy potatoes soak up a silky, seasoned cream sauce, while sweet peas add brightness and balance. The dish comes together with pantry staples and fresh produce, making it a go-to for any home cook in search of a side dish that wows with minimum effort.
Tips for Perfectly Creamy Texture
Achieving the right consistency is key. Use starchy or all-purpose potatoes for a sauce that thickens naturally as they cook. Sautéing the potatoes briefly and simmering in cream (or half-and-half for a lighter touch) ensures they turn tender while staying whole and absorb flavors beautifully. Fresh or frozen peas both work; add them at the end to retain their color and snap.
A dedicated Farberware Professional Heat Resistant Nylon Meat and Potato Masher helps gently mash a portion of the potatoes, guaranteeing a blend of rich creaminess with tempting soft chunks in every spoonful.
The Cream Sauce: What Sets It Apart?
The sauce brings this dish to life—simple, yet lusciously rich. Start with a touch of butter, then whisk in flour to create a thickening roux. Gradually incorporate milk and cream, and add a generous pinch of salt and pepper. Personalize with a sprinkle of nutmeg or fresh dill for a subtle twist. A Ninja BL610 Professional 72 Oz Countertop Blender can quickly blend part of the sauce and potatoes for extra silkiness, if desired.
Creamed Potatoes and Peas: How to Serve
Serve this dish as a luxurious side for baked chicken, pan-seared fish, or classic meatloaf. For a vegetarian entrée, pair with a crisp green salad in a Bentgo Salad Container for lunch. Any leftovers keep well for reheating—just add a splash of milk to restore creaminess.
Ladling the creamed potatoes and peas into a pre-heated dish or skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch helps retain heat for serving at the table.
Nutrition and Serving Size
This recipe yields about 4–6 servings. It’s a hearty, veggie-forward side featuring vitamins, fiber, and calcium from the cream sauce. Each serving contains roughly 220–290 calories, depending on your choice of dairy and the richness of the sauce.
Creamed Potatoes and Peas (Recap)
Creamed Potatoes and Peas shine as the ultimate comforting side, blending classic flavors with a creamy texture. This dish is a crowd-pleaser for any meal—easy to make and hard to resist.
Ingredients
Instructions
- Prepare the potatoes: Dice evenly for uniform cooking. Using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper will save time and deliver perfect results.
- In a large pot, add potatoes and cover with cold water. Add a generous pinch of salt, bring to a boil, and simmer for 10–12 minutes, until just tender but not falling apart. Drain well.
- While the potatoes cook, heat the SENSARTE Nonstick Frying Pan Skillet over medium heat. Melt butter, then stir in the flour to form a paste. Cook for 1–2 minutes until bubbling but not browned.
- Gradually whisk in the milk and cream, stirring constantly. Simmer until the sauce thickens and coats the back of a spoon (about 3–4 minutes). Season with salt, pepper, and optional nutmeg or dill.
- Gently fold the cooked potatoes and peas into the sauce. If using frozen peas, add them directly; if fresh, blanch for 2 minutes first. Cook 2–3 minutes until peas are just heated through and sauce is desired consistency.
- For extra creaminess, gently mash a few potatoes with a Farberware Potato Masher in the pan.
- Serve hot, garnished with more fresh dill or cracked pepper if desired.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes