Instant Pot Creamy Mushroom Risotto

Introduction

Instant Pot Creamy Mushroom Risotto is the ultimate answer to those craving gourmet comfort food with minimal effort. Unlike the laborious traditional approach, this recipe harnesses the one-pot magic of the Instant Pot for perfectly tender, silky risotto in a fraction of the time. It’s a show-stopping vegetarian main course or elegant side dish that’s both deeply flavorful and incredibly easy to master.

Whether you’re hosting a dinner party or simply seeking a fuss-free weeknight meal, this risotto delivers luxurious taste and restaurant-worthy texture—no endless stirring required.

Why This Instant Pot Creamy Mushroom Risotto Works

The classic challenge with risotto is painstaking, constant stirring to achieve that creamy consistency. Here, the Instant Pot does the heavy lifting: you sauté, set, and walk away, returning only when it’s time to fold in Parmesan and experience the rich, earthy flavors. Juicy mushrooms, aromatic garlic, and onions meld with creamy arborio rice, creating a dish that captures the essence of Italian comfort food with every bite.

Preparing Mushrooms and Veggies To Perfection

For a risotto with beautiful bite and depth, even dicing is key. Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for perfectly uniform onion and mushroom pieces—your risotto will look and cook better with minimal effort.

Begin by prepping cremini or white mushrooms and onions. Clean mushrooms with a damp cloth, then dice. Mince fresh garlic for a robust aromatic base.

Building Creaminess in the Instant Pot

Using the Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart, you’ll sauté onions, garlic, and mushrooms right in the pot, infusing the rice with deep flavors. Arborio rice is key for creaminess—its high starch content yields that signature silky texture without additional heavy cream.

After sautéing, deglaze the pot with a splash of dry white wine (or vegetable broth), then add your rice and broth. Pressure cooking locks in flavor and delivers a creamy risotto in about 6 minutes.

Finishing and Serving Creamy Mushroom Risotto

Once cooked, stir in butter and freshly grated Parmesan for extra richness. Season generously with cracked black pepper and fresh herbs like parsley or thyme. For added flair, serve in warm bowls and, if desired, drizzle with a hint of olive oil from your TrendPlain 16oz/470ml Olive Oil Sprayer for Cooking.

Meal prepping? Store leftovers neatly in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for easy, mess-free lunches.

Nutritional Information and Serving Size

This recipe yields about 4 hearty servings. Each portion is approximately 350–400 calories, depending on added cheese and butter. It’s a naturally gluten-free meal that’s filling and savory, thanks to the protein and fiber from mushrooms.

Instant Pot Creamy Mushroom Risotto (Recap)

This risotto is a delicious marriage of minimal effort and maximum reward—earthy mushrooms, luscious rice, and punchy Parmesan, all made simple in your Instant Pot. It’s sure to earn a permanent spot in your dinner rotation!

Instructions

1. Turn your Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart to the ‘Sauté’ setting. Add olive oil and 2 tablespoons of butter. Once melted, add diced onion and cook until translucent, about 2 minutes.
2. Stir in the diced mushrooms (use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for even cuts). Cook, stirring occasionally, until mushrooms are soft and golden—about 5 minutes. Add garlic and sauté for 1 minute.
3. Add arborio rice and stir for 1–2 minutes, allowing the grains to get lightly toasted.
4. Pour in wine (if using) and cook, stirring, until almost fully evaporated. Scrape any stuck bits off the bottom to avoid a burn notice.
5. Pour in vegetable broth and season with salt and pepper. Close the Instant Pot lid, set the valve to ‘sealing,’ and cook on High Pressure for 6 minutes.
6. Once the cycle is complete, use a quick release. Open the lid, stir, and add remaining tablespoon of butter and grated Parmesan cheese, mixing until creamy. Adjust seasoning if needed; add more broth for a looser consistency, if desired.
7. Serve immediately, garnished with fresh herbs and more Parmesan. Store leftovers in Rubbermaid Brilliance Food Storage Containers for delicious next-day meals.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Enjoy this smooth, comforting risotto anytime you crave a taste of Italy—with effortless cleanup and crowd-pleasing results.