Crockpot Creamy Garlic Parmesan Chicken
Introduction
Few comfort food dinners rival the rich, decadent flavors of Crockpot Creamy Garlic Parmesan Chicken. This recipe effortlessly infuses tender chicken breasts with a velvety, cheesy sauce spiked with roasted garlic, creating a weeknight meal that feels like a restaurant-quality indulgence—without the fuss.
Simply set it and forget it in your slow cooker for a main dish that comes out irresistibly creamy and aromatic, perfect for family dinners, potlucks, or impressing a crowd with minimal hands-on time.
Why This Crockpot Creamy Garlic Parmesan Chicken Stands Out
The slow cooking process allows all the nuances of garlic and parmesan to develop, infusing the chicken with flavor and keeping it unbelievably tender. The creamy, cheesy sauce hugs the chicken and makes every bite luxurious, while pairing perfectly with pasta, potatoes, or rice for a complete and satisfying meal.
Plus, it’s a one-pot wonder—easy to prep, simple to serve, and guaranteed to please a table full of hungry diners.
Preparing the Chicken and Vegetables
For best results, use boneless, skinless chicken breasts or thighs. To save time, dice your onions, garlic, and optional vegetables with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper—it speeds up prep and ensures uniform pieces for even cooking.
Arrange the chopped vegetables in the bottom of your crockpot, then nestle the chicken on top. This method lets the veggies soak up maximum flavor from the creamy sauce as the dish cooks.
Crafting the Creamy Garlic Parmesan Sauce
The magic of this recipe lies in its sauce—a harmonious blend of cream cheese, chicken broth, freshly grated parmesan, and aromatic minced garlic. While mixing the sauce, use a reliable whisk or even blend the ingredients together for an ultra-smooth texture; the Ninja BL610 Professional 72 Oz Countertop Blender is perfect for emulsifying sauces to silkiness.
Once your sauce is ready, pour it over the chicken and veggies in the slow cooker to coat everything in cheesy, garlicky goodness.
Finishing and Shredding for Effortless Serving
After several hours on low, your chicken will be fork-tender and infused with flavor. For a beautiful presentation or if you prefer a shredded texture, use a dedicated tool like the Chicken Shredder Tool Twist for Kitchen to quickly and easily pull apart the cooked chicken. Stir everything together—this ensures every bite is enveloped in creamy sauce.
For those looking to crisp up the top or add texture, transfer the dish to a broiler-safe pan and run briefly under the broiler, or serve alongside air-fried vegetables using your COSORI Air Fryer 9-in-1 for an added crunch.
Serving the Creamy Garlic Parmesan Chicken
Serve your Crockpot Creamy Garlic Parmesan Chicken over a bed of pasta, mashed potatoes, or steamed rice. A sprinkle of fresh herbs and an extra dusting of parmesan cheese take it over the top. To pack up leftovers or meal-prep portions, the Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) help keep everything fresh and sauce leak-free.
Accompany with a crisp green salad, garlic bread, or simply savor the dish on its own—it’s that good!
Nutritional Information and Serving Size
This recipe yields 4–6 generous servings. Each serving contains approximately 380–420 calories, depending on the cut of chicken and any additional veggies. Protein-rich with a satisfying creamy texture, this dish is filling and crowd-pleasing.
Crockpot Creamy Garlic Parmesan Chicken Recap
This slow cooker favorite delivers tender, flavorful chicken swaddled in a luscious, garlicky parmesan cream sauce. With minimal prep as the crockpot does all the work, it’s a foolproof way to satisfy both comfort food cravings and dinner guests—weeknight or any night!
Ingredients
Instructions
- Dice your onion and mince garlic. For effortless prep, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper.
- Place diced onion and optional spinach in the bottom of the crockpot. Add the chicken breasts or thighs on top.
- In a bowl, blend the cream cheese, chicken broth, parmesan, garlic, Italian seasoning, salt, and pepper until smooth. For best results, process the sauce in the Ninja BL610 Professional 72 Oz Countertop Blender for ultra creaminess.
- Pour the creamy mixture over the chicken and vegetables in the crockpot, ensuring all chicken is well coated.
- Cover and cook on low for 5–6 hours or on high for 2½–3 hours, until the chicken is very tender.
- Shred the chicken inside the crockpot using the Chicken Shredder Tool Twist for Kitchen and stir to combine with the sauce and veggies.
- Serve hot over pasta, rice, or mashed potatoes. For meal prep or leftovers, use Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to keep portions fresh.
- Garnish with chopped parsley and extra parmesan, if desired.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 5–6 hours (on low), 2½–3 hours (on high)
Total Time: About 6 hours (hands-on: 15 minutes)