Beef Fried Rice

Introduction

Beef Fried Rice is the ultimate answer to your craving for bold flavor, quick-cooking convenience, and a guaranteed crowd-pleaser. This restaurant-style dish is easy to whip up at home, bringing savory marinated beef, perfectly cooked rice, and vibrant vegetables together in one satisfying bowl. Whether it’s a speedy weeknight dinner or a hearty lunch, Beef Fried Rice delivers big flavor with minimal fuss.

Why This Beef Fried Rice Recipe Stands Out

What sets this recipe apart is the tender marinated beef paired with fluffy rice and just-crisp veggies, all cooked to perfection. The secret? High heat and quick tossing ensure every bite is smoky, savory, and infused with delicious umami. Plus, it’s endlessly customizable—swap veggies as you like or add your favorite garnishes to make it your own.

Prepping Ingredients for the Best Flavor and Texture

Start by choosing a tender cut of beef, such as flank or sirloin, and slicing it thinly for quick, even cooking. For chopping veggies like carrots, bell peppers, and onions, the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper will save you considerable prep time and provide uniform cuts for even cooking. Leftover cold rice works best, preventing sticky or soggy results. If you need to cook rice fresh, let it cool completely before frying.

Mastering the Stir-Fry: Key Techniques

A large, nonstick skillet or wok is essential for proper stir-frying. The SENSARTE Nonstick Frying Pan Skillet offers an easy-release surface and even heat distribution, ensuring your ingredients don’t stick or burn. Sear the marinated beef in a single layer for that classic char, then quickly toss in your aromatics and vegetables. Be sure to stir rapidly to let the flavors meld while keeping the veggies crisp.

Simple, Beautiful Serving and Storage Suggestions

For a convenient, on-the-go meal, portion leftovers into a Bentgo Salad Container—its leak-proof lid and separate compartments keep your fried rice fresh and portable. If you’re meal-prepping or feeding a crowd, pre-chop your ingredients and store them neatly with a Lifewit Silverware Drawer Organizer for stress-free cooking. To elevate your presentation, sprinkle with sliced scallions and toasted sesame seeds before serving.

Nutritional Information and Serving Size

This recipe serves four hearty portions. Each serving contains approximately 450–500 calories, depending on the cut of beef and choice of vegetables. Packed with protein, fiber, and key vitamins, Beef Fried Rice is a balanced, satisfying dish that’s as nourishing as it is delicious.

Beef Fried Rice (Recap)

When you want takeout-level taste with homemade care, Beef Fried Rice delivers every time. Loaded with savory beef, crisp veggies, and perfectly seasoned rice, it’s a skillet supper you’ll return to again and again.

Instructions

1. In a mixing bowl, combine sliced beef, 1 tablespoon soy sauce, and a dash of pepper. Let marinate while you prep the veggies using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for even, quick cuts.
2. Heat 1 tablespoon vegetable oil in your SENSARTE Nonstick Frying Pan Skillet over medium-high. Add beef in a single layer; sear for 1–2 minutes per side until just cooked. Remove to a plate and set aside.
3. Add remaining oil to the skillet. Sauté garlic and onions for 1 minute. Toss in diced carrots and bell pepper; stir-fry 2–3 minutes until tender-crisp.
4. Push veggies to one side; pour eggs into the cleared space. Scramble until just set, then stir to combine with veggies.
5. Add cold rice, breaking up any clumps. Drizzle in remaining soy sauce, oyster sauce (if using), and sesame oil. Stir-fry 2–3 minutes, ensuring everything is heated through.
6. Return beef to pan; toss to combine. Taste and adjust seasoning as desired.
7. Serve hot, garnished with sliced scallions and a sprinkle of toasted sesame seeds.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes